Blog
Blanch Henry, Owner and Founder of Serenity Tearoom & Fine Dining, has spent almost 15 years serving up afternoon teas to the people of Frederick. From passionate admirer of all things tea to a successful business owner, she has inspired countless patrons with her story—and a knack for Southern hospitality.
A business plan that began as mere dorm room discussions between two college friends has grown into Maryland's first and only certified organic distillery. Just 17 months into the business, Tyler and Braeden's spirits have gained international attention -- including, most recently, top honors at the New York International Spirits Competition.
One weekend Erika Brown set up a booth selling hummus at a local Farmer's Market as something fun to do. Two exciting years later, Erika distributes her products to five local retailers, and owns & operates Hippy Chick Hummus - a plant-based cafe and kombucha bar located in the heart of Downtown Frederick.
